In 2012, Pub Dining was launched as a quarterly supplement to Australian Hotelier magazine - the leading source of independent, objective and relevant information for the hotel industry for over 28 years.
The magazine gives hotel chefs a foodservice magazine that relates directly to the unique environment that is a pub kitchen.
Foodservice has once again become a significant revenue stream for pubs and a major draw card for patrons. Our features are tailored to hotel specific foodservice topics, creating a highly targeted publication.
Editor: Clyde Mooney
Publisher: James Wells
Please contact our advertising team to request a media kit.
National Advertising Manager
Henry Poole - Ph: 02 8586 6123 or Email
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