In 2012, Pub Dining was launched as a quarterly supplement to Australian Hotelier magazine - the leading source of independent, objective and relevant information for the hotel industry for over 28 years.
The magazine gives hotel chefs a foodservice magazine that relates directly to the unique environment that is a pub kitchen.
Foodservice has once again become a significant revenue stream for pubs and a major draw card for patrons. Our features are tailored to hotel specific foodservice topics, creating a highly targeted publication.
Managing Editor: Paul Wootton
Publisher: Paul Wootton
Please contact our advertising team to request a media kit.
National Sales Manager
Arpad Takats - 02 8586 6213 or Email
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