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In 2012, Pub Dining was launched as a quarterly supplement to Australian Hotelier magazine - the leading source of independent, objective and relevant information for the hotel industry for over 28 years.

The magazine gives hotel chefs a foodservice magazine that relates directly to the unique environment that is a pub kitchen.

Foodservice has once again become a significant revenue stream for pubs and a major draw card for patrons. Our features are tailored to hotel specific foodservice topics, creating a highly targeted publication.