Australian Hotelier is a national monthly magazine for the nation’s pubs and supplier partners, and this year celebrates 30 years delivering industry insights into issues impacting pubs around the country.
The digital arm of Australian Hotelier is TheShout (www.theshout.com.au), which offers a free newsletter to liquor and hospitality industry stakeholders Monday, Wednesday and Friday that incorporates the industry angle to breaking news relevant to these industries.
Pub Dining was launched in 2012 as a quarterly supplement to Australian Hotelier magazine, as foodservice has once again become a significant revenue stream for pubs and a major draw card for patrons. Features are tailored to hotel-specific foodservice topics, creating a highly targeted publication.
As a value-added benefit, Australian Hotelier also includes National Liquor News, the monthly publication for the liquor industry.
Editor: Clyde Mooney
Publisher: Paul Wootton
Frequency: 11 issues/year
Please contact our advertising team to request a media kit.
National Advertising Manager
Thomas Rielly - Ph: 02 8586 6123 or Email
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