OUR MARKETS

Australian Hotelier is a national monthly magazine for the nation’s pubs and supplier partners, and this year celebrates 28 years of delivering industry insights into the issues impacting on business around the country.

In 2012, Pub Dining was launched as a quarterly supplement to Australian Hotelier magazine. Food service has once again become a significant revenue stream for pubs and a major draw card for patrons. Our features are tailored to hotel specific foodservice topics, creating a highly targeted publication.

As a value-added benefit, Australian Hotelier also includes National Liquor News, the monthly publication for the liquor industry. Australian Hotelier also co-hosts the annual Australian Liquor Industry Awards (ALIA). A further extension of its reach is TheShout (www.theshout.com.au) - updated each Monday, Wednesday and Friday - it is the first to market with liquor industry news, product launches and events.

Now in its 12th year of publication, bars&clubs has become a showcase of what the industry has to offer, covering the current trends, ideas, innovations and issues circulating throughout the bar industry in Australia.

bars&clubs also co-hosts the annual Australian Liquor Industry Awards (ALIA). A further extension of its reach is TheShout (www.theshout.com.au) - updated each Monday, Wednesday and Friday - it is the first to market with liquor industry news, product launches and events. 

Beer & Brewer (www.beerandbrewer.com.au) a consumer and trade quarterly title, is now in its fifth year of celebrating all things beer in Australia & New Zealand. The website is updated regularly and produces a free weekly e-newsletter - subscribe.

Each issue of Beer & Brewer magazine serves up the latest beer news, lifestyle, travel ideas, beer & food matching, home brewing tips & recipes (in a flip cover magazine entitled Homebrewer) and tasting notes on local and imported beer, cider, whiskey and spirits.

Beer & Brewer also publishes the Ultimate Beer Guide travel and buyers guide book, offer events such as the Beer & Brewer Expo, and the Beer & Brewer Awards.

In 2012, Pub Dining was launched as a quarterly supplement to Australian Hotelier magazine - the leading source of independent, objective and relevant information for the hotel industry for over 28 years.

The magazine gives hotel chefs a foodservice magazine that relates directly to the unique environment that is a pub kitchen.

Food service has once again become a significant revenue stream for pubs and a major draw card for patrons. Our features are tailored to hotel specific foodservice topics, creating a highly targeted publication.

National Liquor News prides itself on delivering Australia’s liquor industry the most relevant and accurate news across the trade. It includes features on industry trends and categories, product information and issues impacting the trade across the country, as well as regular news and profile pages. The magazine also has a team of specialist contributor writers who share their intimate industry knowledge in dedicated features about the various liquor categories.

Now celebrating its 29th year of publication, National Liquor News reaches all pockets of the nation’s liquor business and also co-hosts the annual Australian Liquor Industry Awards (ALIA).

Since its launch four years ago, TheShout (www.theshout.com.au) has attracted overwhelming trade interest. The site is updated each Monday, Wednesday and Friday and is the first to market with liquor industry news, product launches and events.

Spice magazine is full of fresh ideas and techniques for those who make events happen with first-hand advice on what’s working and what’s not from those in the know. Spice magazine covers all types of functions, from special events to product launches, incentives, conferences and exhibitions.

This quarterly magazine, together with its online counterpart, Spice News (www.spicenews.com.au) and regular bi-weekly e-newsletters, provides the latest news, event trends, new products, regular features on business travel destinations, tips and tricks of the trade, new products and services and so much more!